Recipe ingredients
200 g Irresistibles small peeled and deveined, tail-off shrimp, thawed
200 g Irresistibles small scallops, thawed
60 mL Irresistibles extra virgin olive oil
Irresistibles sea salt to taste and freshly ground Irresistibles peppercorns
30 mL lime juice
2 shallots, sliced very thin
Irresistibles cayenne pepper to taste
12 endive leaves
Chives to taste
Preparation
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice,
shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.
Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto
endive leaves, decorate with chives and serve immediately.
Suggestion:
Refrigeration; 2 hours
In a ceviche, a traditional Peruvian dish also popular in Mexico, raw
fish or seafood is marinated in lime juice which "cooks" them.
